Hor d’Oeuvres

Platters

Prices Per 30 Pieces

Jumbo Shrimp with Cocktail Sauce

65

Rare Roast Beef Sandwiches with horseradish crème fraiche

65

Virginia Ham Bisuits with honey mustard

60

Seared Ahi Tuna with Scallion Ponzu

65

Mini Crab Cake Sandwiches with key lime aioli

90

Pan Seared Scallops Wrapped in Bacon

55

Tomato, Basil and Mozzarella Bruchetta

50

Seared Beef Tenderloin skewers with horseradish aioli

65

Crispy Fried Oysters with toasted chive crème fraiche

75

Grilled Chicken Satay with Soy Peanut Sauce

50

Tuna Tartar with Sesame Seeds and soy Syrup

65

Selection of Raw Oysters with Choice of Sauces

MARKET

Platters

Serves 20 People

Edamame Hummus with Cucumber and Flatbread

40

Chesapeake Crab Dip with Crostini

40

Grilled Vegetables with Display

45

Fresh Fruit and International Cheese Display

60

Hand Breaded Calamari with Tomato Orange Chili Sauce

40

Fried Green Tomatoes with Pimento cheese

45

Mix Green Salad, Mandarin Oranges, Slivered Almonds, Poppy Seed Vinaigrette

45

Orzo Pasta Salad with Feta, Black Olives, Cherry Tomatoes, Red Wine Vinaigrette

45

 

Prices do not include applicable sale tax or gratuity

 

Please contact us for more information on parties and available dates.